Donna Jean

Seasonal, Sustainable, Plant-Based, Rustic, Comforting dishes at @donnajeanofficial in Sherman Oaks, LA

Their plant-based dishes are all made from scratch - from the pasta, to the pizza dough that’s fermented for 72 hours, to their delectable cheeses and the perfectly salted butter - and it’s all made from locally sourced ingredients, making it a sustainable dining experience. 🀩

Donna Jean delivers ultra-delicious rustic seasonal dishes and Italian classics! 😍

Their plant-based dishes are all made from scratch - from the pasta, to the pizza dough that’s fermented for 72 hours, to their delectable cheeses and the perfectly salted butter - and it’s all made from locally sourced ingredients, making it a sustainable dining experience. 🀩

The salad lives up to it’s name.

Really Good Salad πŸ₯—πŸŒ±πŸ§€
Mixed greens, roasted garlic vinaigrette, pickled raisins, shaved carrots, shaved radish, toasted pistachios, shaved mozzarella

Hot Shrooms πŸŒΆοΈπŸ„
Fried Nashville style mushrooms, pickles, hot sauce (onion/garlic)

Tempeh & Mushroom Lasagna πŸπŸŒ±πŸ§€πŸ„
Tomato beurre blanc, three cheeses, basil, fennel sausage spiced tempeh, mushrooms, truffle cream

Fungazi Pizza πŸ•πŸ„πŸŒ±
Mozzarella, ricotta, duxelles, mushrooms red onions, spinach, truffle cream, parmesan
*with all of their Crust Dips: Crushed Tomato, Garlic Butter, Truffle Cream, Za’atar Ranch, Pesto

For dessert we had the Nutella Cheesecake & the Chocolate Chip Blondie - and they were exquisite! 🍰πŸͺπŸ’š

Yum! πŸ˜‹

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