Donna Jean
Seasonal, Sustainable, Plant-Based, Rustic, Comforting dishes at @donnajeanofficial in Sherman Oaks, LA
Their plant-based dishes are all made from scratch - from the pasta, to the pizza dough thatβs fermented for 72 hours, to their delectable cheeses and the perfectly salted butter - and itβs all made from locally sourced ingredients, making it a sustainable dining experience. π€©
Donna Jean delivers ultra-delicious rustic seasonal dishes and Italian classics! π
Their plant-based dishes are all made from scratch - from the pasta, to the pizza dough thatβs fermented for 72 hours, to their delectable cheeses and the perfectly salted butter - and itβs all made from locally sourced ingredients, making it a sustainable dining experience. π€©
The salad lives up to itβs name.
Really Good Salad π₯π±π§
Mixed greens, roasted garlic vinaigrette, pickled raisins, shaved carrots, shaved radish, toasted pistachios, shaved mozzarella
Hot Shrooms πΆοΈπ
Fried Nashville style mushrooms, pickles, hot sauce (onion/garlic)
Tempeh & Mushroom Lasagna ππ±π§π
Tomato beurre blanc, three cheeses, basil, fennel sausage spiced tempeh, mushrooms, truffle cream
Fungazi Pizza πππ±
Mozzarella, ricotta, duxelles, mushrooms red onions, spinach, truffle cream, parmesan
*with all of their Crust Dips: Crushed Tomato, Garlic Butter, Truffle Cream, Zaβatar Ranch, Pesto
For dessert we had the Nutella Cheesecake & the Chocolate Chip Blondie - and they were exquisite! π°πͺπ
Yum! π